When cooks want to experience the best-tasting salmon, they book a fishing charter vacation to Alaska to catch healthy Alaskan salmon.
Towns like Ketchikan are famous for their waters teeming with fish. In fact, Ketchikan is known as the Salmon Capital of the World!
A visit to Alaska not only delivers plenty of fish but allows you to gather some of the best recipes for cooking Alaskan salmon from the locals.
Catching Alaskan Salmon
Cooking salmon you caught yourself is special. You’ll find charters where you’ll catch king, coho, pink, keta, and sockeye species of salmon, but don’t forget other delicious fish like halibut and rock fish.
Just one trip can fill your freezer at home and give you months to try all kinds of salmon and fish recipes.
The Best Ways to Cook Salmon
Grilling, pan-frying, and smoking salmon are the favorite methods cooks use.
For a delicious salty-sweet complement to rich salmon fillets try this quick grill recipe.
- 1 1/2 pounds salmon fillets
- Lemon pepper
- Garlic powder
- 1/3 cup water
- 1/4 cup vegetable oil
- 1/3 cup soy sauce
- 1/3 cup brown sugar
Sprinkle fillets with lemon pepper, garlic powder, and salt. Stir together the water, soy sauce, brown sugar, and vegetable oil until sugar dissolves. Place fish in plastic bag, pour in sauce mixture, seal, and turn to coat. Refrigerate at least 2 hours.
Remove salmon from marinade. Preheat grill for medium heat. Lightly oil grill grate and place on the salmon. Cook for six to eight minutes per side, or until the fish flakes easily with a fork.
Everyone has their favorite ways for smoking salmon — some like using a smoker-type grill and others a smokehouse.
Smoked salmon is versatile. You can enjoy it plain, flake it into a smoked salmon salad, toss it with pasta, or pound it with butter to make salmon rillettes.
This smoker grill method shares two ways to cook salmon. Using a smoker grill is a fairly easy way to enjoy salmon all year round.
The smokehouse method is much more time consuming but great for large batches of salmon. Of course, you’ll need to have a smokehouse or have room to build one.
Pan-Fried Wild Salmon
Pan frying cooks salmon in minutes. This recipe features clean ingredients that won’t mask the lovely flavor of fresh salmon.
- Salmon fillets
- 2 tablespoons olive oil
- Sea salt to taste
Rinse and pat dry salmon fillets. Sprinkle sea salt to taste.
Heat oil in skillet over medium-high heat. Place salmon into skillet skin side up. Cook five to seven minutes until the flesh side is golden brown. Turn and cook the skin side for five minutes.
Remove salmon from skillet.
Gently peel the skin from the fillets. Place the skin into the hot oil and fry for a few minutes, until crispy, and serve with the salmon.
Why You Don’t Want to Miss the Alaskan Fishing Experience
Combining the excitement of fishing with the reward of a delicious meal at the end of the day is what makes taking a fishing boat charter in Ketchikan, Alaska an experience you will never forget.
There’s nothing better than using one of your favorite fish recipes on freshly caught fish from an Alaskan charter fishing adventure!